Description
Monstera Deliciosa, commonly known as the Swiss Cheese Plant, is a tropical evergreen vine native to the rainforests of Central and South America. It is famous for its large, glossy green leaves with natural splits and holes (fenestrations), which develop as the plant matures.
Features
- Iconic Fenestrated Leaves: Large, perforated leaves develop with age, giving it a signature look.
- Fast-Growing & Climbing: Can grow several feet tall indoors with proper support.
- Air-Purifying: Helps remove toxins from indoor air, improving air quality.
Materials Care
- Sunlight: Prefers bright, indirect light; avoid direct sun, which can scorch leaves.
- Watering: Water when the top inch of soil is dry; avoid overwatering to prevent root rot.
- Soil: Use well-draining, rich potting mix with peat and perlite.
- Humidity: Thrives in high humidity; mist leaves occasionally or place near a humidifier.
- Fertilizer: Feed with a balanced liquid fertilizer once a month during the growing season.
